If you are looking for good Italian food and don't mind paying for it, Verona is THE PLACE to go to! The chef is very friendly and service is top notch here. Only downside is that the parking here is horrendous! Ask them for their recommendations and you won't go wrong. I've been here a few times with family and we would order and share everything. Almost all of the dishes we had be it pastas, pizzas, or even their pork belly is superb! Pizzas here are thin crust and the toppings are generous. Their lamb shank is also a dish to look out for as it is soft and flavourful. For dessert, go for their 5 layer ice cream cake or chocolate lava cake and I promise you won't be disappointed.

It took me a trip to Rome and Florence to realize I actually dislike Malaysian-inspired-Italian-cuisine sort of pasta. Therefore when the pizza craving boyfriend suggested Verona Trattoria, I was quite reluctant (why can't we just have sushi?). But I was promised panna cotta, and so reluctantly agreed to it. The first thing we had was the Crispy Pork Belly (RM39.90), recommended as a customer's favourite. The texture was perfect, crunchy and soft at the same time and the sauce, oh! As I ate, I fell in love like you would fall asleep: slow, and then all at once. We had a Verona Boscaiola pizza (RM39.90) that was quite good also. Thin crusty base, light sauce and stringy cheese topped with a generous amount of pepperoni and mushrooms. It has a distinct coal fire taste to it, which in my opinion is what pizzas should taste like. For desserts finally we got to the vanilla panna cotta (RM11.00) with chocolate syrup. It was delectable but nothing fantastic. I was just glad to have had it due to sheer want, not due to the sheer tastiness of it. I would come back here again to try the other pizza varieties and maybe pasta as well. If you have the opportunity, talk to the owner and chef Enzo, and he'll be able to tell you what best to order for the night.